Set point Presentation Week 4 – Slideshow
Baked Sweet Potato Chips
Cut sweet potatoes into thin slices (about 1/8 inch thick)
Place slices into a large bowl
Add cinnamon, pepper, and salt to taste
Lightly baste with olive oil
Toss to ensure spices and olive oil are venly dsiributed on all chips
Place on cookie sheets (do no overlap slices) and bake in oven for 15-20 minutes
Note: Some chips will be cook quicker than others due to varying thickness so keep an eye on them while cooking.
Remember to eat only the portion allowed in your meal plan. Enjoy!!!